Learn fundamentals and industry secrets in this exclusive cooking class. Enjoy hors d'oeuvres and 3 courses, each with wine pairings. Age 21+
Four Course Menu:
Canapés: Chevré, Apple, Pickled Mustard Seed, Lime Ash, Tarragon
Salad: Preserved Lemon, Pickled Shallot, Arugula, Fennel, Mint
Entree: Gnocchi with Lion’s Mane and Roasted Tomatoes
Dessert: Vanilla Gelato, Honey, Fennel Pollen, Olive Oil, Sea Salt
About the Chef:
Kent Combs is a Seattle based chef, who believes in story telling through food. Bringing community, friends and family together by preparing the PNW cuisine he loves so much. Kent started his career at the age of 16 when he began attending the Western Culinary Institute in Portland Oregon. From there, he's continued to learn and refine his craft by working at some of Seattle's favorite restaurants, such as Canlis, Poppy, Toulouse Petit, The Pink Door, and Oddfellows Cafe. Come share a memory and learn how to create your own, through food.